Formule Junior 8.00 €

Buffet Hors d’oeuvre
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Ham or Beef burgher or fried eggs or chicken’s nuggets
Garniches : chips or vegetables of the day
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Ice cream or the moment's dessert

Formule Express 9.90 €
(only for lunch from Monday to Friday.
Not available on bank holidays)

Buffet Hors d’oeuvre and dish of the day
Or
Dish of the day and cheese or the moment's dessert

Formule Détente 16.00 €

Buffet Hors d’Oeuvre

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Dish of the Day
Or beef Chef’s Suggestion
Or Omelette nature or with Bacon or Cheese or Herbs
Or Pork sheef "confite" with honey and portot sauce
Or fish with citrus fruits sauce
Or Entrecote or Rumsteak served on a
wooden platter (with sup. 8€))
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Calvados Sorbet (Extra 3 €)
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Cheese
or The moment's dessert
Or Fruits salad
Or Ice cream (ask of menu)
Or Ile Flottante
Or Crème Caramel

Formule Plaisir 20.50 €

Starter of the day
Or Buffet Hors d’Oeuvre
Or lettuce with croutons, tomatoes and goat cheese
Or lettuce with potatoes, tomatoes, bacon and cheese
or lettuce with gizzards, tomatoes, potatoes and croutons
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Dish of the Day
Or omelette nature or with bacon or cheese or herbs
Or tuna marinared in spices
Or thigh of duck with green pepper sauce
Or porck cheek "confite" with honey and porto sauce
Or chicken with écrevisses sauce
Or fish with small vegetables sauce
Or fish with citrus fruits sauce
Or Entrecote or rumsteack served on a wooden platter
(with sup. 8€))
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Calvados Sorbet (Extra 3 €)
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Selection of Cheeses
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Crunchy of three chocolates
Hot upside down appel tart
The moment's dessert
Fruits salad
Or Ice cream (ask of menu)
Or "Ile flottante"
Or "Crème caramel"